St. Patrick’s Day Beer Dinner!
Join us for a special evening at Sylvan Dale Guest Ranch on Saturday, March 17, 2018!
Enjoy an amazing locally sourced 5 course meal prepared by our Executive Chef, Marcus Hollingsworth. Each course is paired with a selected beer from BIG THOMPSON BREWERY. See full (printable PDF) menu by clicking HERE.
The dinner is $60 per person (5:30 – 8:30 pm)
$125 per person for dinner, plus an overnight stay in a private cottage for two, including a Chef-created hot breakfast the next morning.
This event is “small batch”, which means there are limited spots available! Make your reservations by calling 970.667.3915.
Feel free to add on a trail ride during your ranch visit, and explore the Rocky Mountain foothills on horseback.