St. Patrick’s Day Beer Dinner!
Join us for a special evening at Sylvan Dale Guest Ranch
Sunday, March 17, 2019!
Enjoy an amazing locally sourced 5 course meal prepared by our Executive Chef, Marcus Hollingsworth. Each course is paired with a selected beer from BIG THOMPSON BREWERY.
The dinner is $80 per person (5:30 – 8:30 pm) or… join us for dinner, plus an overnight stay in a private cottage for two, including a Chef-created hot breakfast the next morning for $140 per person (double occupancy) or $180 person (single occupancy). Download complete information and menu here.
This event is “small batch”, which means there are limited spots available! Make your reservations by calling 970.667.3915.
Feel free to add on a trail ride during your ranch visit, and explore the Rocky Mountain foothills on horseback.