Advance orders for Grass-fed beef


The demand for our 100% grass-fed beef has increased so much that to supply our customers, we have more than doubled our production.  We’re now taking advance orders for beef to be available in late fall, 2013.  If you’d like us to reserve some delicious beef for you, please send a $100 deposit to the address below, or call the office with your credit card info, at 970-667-3915.

David Jessup
Heart-J Beef
Sylvan Dale Ranch
2939 N. County Rd. 31D
Loveland, CO 80538


Comments on Advance orders for Grass-fed beef

July 11, 2012

Sophia @ 4:16 pm #

I have never used a food processor to grind meats or anynhitg else. I don’t know what a Ninja Master is either. I use an old fashioned hand cranked food grinder. I have ground an entire beef before in the hand grinder. Best is to cut the meats in small strips eliminating as much fat as possible and all gristles. gristles are impossible to grind even with old fashioned cast aluminum or pot metal grinders. I like extremely lean ground meat. So I don’ add back any fats to it. Most people get 50% fat from the meat markets as regular hamburger. Extra lean is 80% meat. You can add in as much as you like.You can grind any cut you like, I recommend the really tough ones that would otherwise have to be marinated in a lot of tenderizer or cooked for 6 hours on very low to be edible. Cut strips cross grain so it will grind easier.

October 16, 2012

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