Mar 29th, 2012 Archives

By David Jessup

Here is an account I wrote in August, 2010, worth posting now that I have a blog!

I caught the biggest trout I ever caught in the Big Thompson River yesterday.  Twenty-one inches.  A huge, fat rainbow, like one from our trophy lakes. 

That big boy came out of the stretch of river in the lower valley where it slows into a riffle above the irrigation dam.  It was about 7 pm.  The slanting light from the setting sun lit up every bug like a firefly, including my size 16 royal trude.  The cliffs above were ablaze, and it was hard to not look at them instead of focusing on the end of my line. Read more on Moby Trout…

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By David Jessup

Grass-fed beef is more expensive than grain-fed, feedlot beef.  At least that’s been the pattern until recently.  Now, it appears, the price gap is narrowing. 

Consumers have been able to partially overcome the price difference by buying grass-fed beef in bulk directly from ranchers.  By purchasing a whole, half, quarter, or eighth, you save between 15 to 26 percent of the cost of individual cuts and an even greater percent over what you would pay for grass-fed beef at the grocery store. Often friends and family will split a bulk purchase to get the best value. (We call it “cow-pooling.”) Read more on Why is Grass-fed Beef More Expensive? Or is it?…

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