Grassfed Beef Packages & Pricing

Eat Better Beef! Call (970) 667-3915 x38 to place your order!

Now taking deposits for Fall 2013 beef delivery. You may purchase a whole, side, quarter or eighth.

If you know you'll be wanting beef, please secure your order soon as orders will be met on a first deposit, first fulfilled basis.

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"It's What's for Dinner!"

"Steak&" Your Claim!

We are now taking deposits ($100) for wholes, halves, quarters and eighths to be processed in Fall 2013.

Our delicious, pure grass-fed beef will be made available in order of deposits received. We currently have in stock organ meats (heart, liver, tongue), and are likely to have ground beef ready for sale in April 2013.

Smaller packages are not currently available. Individual cuts may be purchased at Rocky Plains Meats, which carries our beef.

BULK PURCHASES

The Affordable Alternative.

By purchasing a whole, half, quarter, or eighth, you save between 15 to 26 percent of the cost of individual cuts and an even greater percent over what you would pay for grass-fed beef at the grocery store. Often friends and family will split a bulk purchase to get the best value.

Team up with friends to share the bounty. It’s called "Cow Pooling"!

Compared to what you would have to pay for natural beef at the grocery store, our grass-fed beef packages represent a great value. Often friends and family will "cowpool" to buy in bulk to get the best value.

Type	Avg. Hanging Weight	$/lb. Hanging Weight	Processing & Handling Fee	Total Price (Average)	Approx. Package Weight*	* Approx. $/lb.
Whole	650 lbs	$3.58	$480.50	$2,807.50	442 lbs.	$6.35
Half	325 lbs.	$3.76	$240.25	$1,462.25	221 lbs	$6.62
Quarter	162.5 lbs.	$3.93	$120.13	$758.75	110.5 lbs.	$6.87
Eighth	81.25 lbs.	$4.16	$60.06	$398.06	55.25 lbs.	$7.20

Bulk prices based on hanging weight plus processing fees.

Like most grass-fed beef producers, we base our bulk sale prices on the readily-available “hanging weight” provided to us by the processor. Hanging Weight is the weight of a side of beef after it hangs in the curing room for a minimum of 14 days.

Packaged weight is measured after bone and trim is removed. The packaged weight of ready-to-eat meat is approximately 68% of hanging weight. In other words, from a side of beef with a hanging weight of 325 lbs, you end up with approximately 221 lbs. of packaged meat, which works out to about $6.35/lb. for all the standard cuts of meat in a side of beef.

Prices & Available Cuts Subject to Change

Approximate cuts include:

Whole Beef (11 cu. ft. freezer space)

4 ~ Tenderloin Steaks
16 ~ T-Bone Steaks
12 ~ Rib Eye Steaks
16 ~ Sirloin Steaks
28 ~ Cube Steak
4 ~ Flank Steak
8 ~ Chuck Roasts
4 ~ Sirloin Tip Roasts
8 ~ Arm Roasts
4 ~ Rump Roasts
4 ~ Brisket
12 ~ Stew Meat (1 lb. pkgs.)
12 ~ Pkgs. Ribs
8 ~ Soup Shanks
176 lbs of Ground Beef (1lb. pkgs.)
Heart, Liver, Tongue, Oxtail

Half Beef (5.5 cu. ft. freezer space)

2 ~ Tenderloin Steaks
8 ~ T-Bone Steaks
6 ~ Rib Eye Steaks
8 ~ Sirloin Steaks
14 ~ Cube Steaks
2 ~ Flank Steaks
4 ~ Chuck Roasts
2 ~ Sirloin Tip Roasts
4 ~ Arm Roasts
2 ~ Rump Roasts
2 ~ Brisket
6 ~ Stew Meat (1 lb. pkgs.)
6 ~ Pkgs Ribs
2 ~ Soup Shank s)
88 lbs Ground Beef (1lb. pkgs.)
Your choice organ meats

Quarter Beef (2.5 cu. ft. freezer space)

1 ~ Tenderloin Steak
4 ~ T-Bone Steaks
3 ~ Rib Eye Steaks
3 ~ Sirloin Steaks
7 ~ Cube Steaks
2 ~ Chuck Roasts
1 ~ Sirloin Tip Roasts
1 ~ Rump Roast
2 ~ Arm Roasts
1 ~ Brisket
3 ~ Stew Meat (1 lb. pkgs.)
3 ~ Pkgs. Ribs
2 ~ Soup Shanks
44 lbs of Ground Beef (1lb. pkgs.)
Your choice organ meats

Eighth Beef (1 cu. ft. freezer space)

An eighth beef is created by dividing a quarter in such a way as to make the two eighths roughly equal in cuts and weight.

Check when ordering to determine exact cuts in your order.

Custom Orders: When you purchase a side of Heart-J Natural Beef we can have it custom processed according to your cut preference. For example, if you desire special cuts or would prefer more stew meat and less ground beef, or beef patties instead of one-pound packages, or if you would prefer a thicker cut on your steaks, just let us know when you place your order. (Customized beef cuts or packaging may require a surcharge.)